类型 | 光电折射仪 | | yacite | 型号 | PN001744 | 测范围 | 0-20(%) | 格值 | 0.1(%) | 重 | 200(g) | 使用范围 | 适用于罐头食品、果汁制造、酿酒发酵、水果蜂蜜采收等领域 |
适用范围:适用于罐头食品、果汁制造、酿酒发酵、水果蜂蜜采收等领域。测范围:糖0~20%Brix 小刻度值:0.1% 本品内部带有温度补偿装置,温度自动补偿范围10℃~30℃,免去了查看温补表来修正的麻烦。 折光仪是根据不同浓度的液体具有不同的折射率这一原理设计而成的。它具有快速、准确、重轻、体积小等点。 仪器结构:①棱镜 ;②盖板 ;③校准钮 ;④.镜筒/手柄 ;⑤目镜视度环/目镜 使用方法: 1.打开盖板,用软布仔细擦净检测棱镜,棱镜对准光亮方向,调节目镜视度环,直到标线清晰为止 2.取待测溶液数滴,置于检测棱镜上,轻轻合上盖板,避免气泡产生,使溶液遍布棱镜表面。 3.对准光源或明亮处,眼睛通过目镜观察视场,转动目镜视度环。使视场的蓝白分界线清晰。分界线的刻度值即为溶液的浓度。
种类 | 货号 | 范围 | 小刻度 | 糖度计 | PN001738 | 0~10% Brix(糖) | 0.1% | PN001744 | 0~20% Brix(糖) | 0.1% | PN001747 | 0~32% Brix(糖) | 0.2% | PN001735 | 28~62% Brix(糖) | 0.2% | PN007061 | 45~82% Brix(糖) | 0.5% | PN001748 | 0~80% Brix(糖) | 0.5% | PN001734 | 58~92% Brix(糖) | 0.5% | PN007062 | 1.435~1.520ND(折射率) | 0.001ND | PN001737 | 0~50% Brix(糖) | 0.5% | PN007063 | 38~82% Brix(糖) | 0.5% | PN001736 | 0~90% Brix(糖) | 0.5% | 盐度计 | PN001745 | 0~100‰ Salinity(盐) | 1‰ | 1.000~1.070sg(比重) | 0.001sg | PN001746 | 0~28% Salinity(盐) | 0.2% | PN007064 | 0~28% Salinity(盐) | 0.2% | 0~32% Brix(糖) | 0.2% | 点仪 | PN001749 | E:-60℉~32℉(防冻液点) | 10℉ | P:-50℉~32℉(防冻液点) | 10℉ | B:1.15~1.30sg(电瓶液比重) | 0.01sg | PN007071 | E:-60℉~32℉(防冻液点) | 10℉ | E:-50℃~0℃(防冻液点) | 5℃ | P:-60℉~32℉(防冻液点) | 10℉ | P:-50℃~0℃(防冻液点) | 5℃ | B:1.10~1.40sg(电瓶液比重) | 0.01sg | PN007072 | E:-50℃~0℃(防冻液点) | 1℃ | P:-50℃~0℃(防冻液点) | 1℃ | B:1.10~1.40sg(电瓶液比重) | 0.01sg | PN007073 | E:-50℃~0℃(防冻液点) | 1℃ | P:-50℃~0℃(防冻液点) | 1℃ | N:1.396~1.333ND(折射率) | 0.001ND | B:1.10~1.40sg(电瓶液比重) | 0.01sg | PN007077 | E:-50℃~0℃(防冻液点) | 1℃ | P:-50℃~0℃(防冻液点) | 1℃ | B:1.10~1.40sg(电瓶液比重) | 0.01sg | C:-40℃~0℃(清洗液点) | 1℃ | PN007078 | E:-50℃~0℃(防冻液点) | 1℃ | P:-50℃~0℃(防冻液点) | 1℃ | B:1.10~1.40sg(电瓶液比重) | 0.01sg | C:-40℃~0℃(清洗液点) | 5℃ | PN007080 | D:0~(防冻液浓度) | 5% | E:-60℃~0℃(防冻液点) | 5℃ | B:1.10~1.40sg(电瓶液比重) | 0.01sg | 血清蛋白/尿比重计 | PN007081 | 0~12g/dl(血清蛋白) | 0.2g/dl | 1.000~1.050sg(尿比重) | 0.002sg | PN007082 | 0~12g/dl(血清蛋白) | 0.2g/dl | 1.000~1.050sg(尿比重) | 0.002sg | 1.3330~1.3600ND(折射率) | 0.0005ND | 蜂蜜计 | PN001742 | 58~ Brix(糖) | 1% | 38~43°Be'(波美度) | 0.5°Be' | 10~33% (含水) | 1% | 切削液浓度计 | PN007083 | 0~10% Brix | 0.1% | PN001741 | 0~20% Brix | 0.1% | PN007084 | 0~32% Brix | 0.2% | PN007108 | 0~80% Brix | 0.5% | PN007085 | 0~50% Brix | 0.5% | PN007086 | 0~ Brix | 0.5% | 酒精计 | PN001740 | 0~60%;60~80%;W/W | 1%,2.5% | PN007087 | 0~60%;60~80%;V/V | 1%,2% | PN007088 | 0~25% VOL(酒精度) | 0.2% | PN007090 | 0~25% VOL(酒精度) | 0.2% | 0~40% Brix(含糖) | 0.2% | PN007091 | 0~25% VOL(酒精度) | 0.2% | 0~20°Be′(波美度) | 0.2°Be' | 牛奶密度计 | PN007093 | 0~20%牛奶 | 0.2% | 果汁计 | PN007094 | 0~140°Oe | 1°Oe | 0~25°KMW Babo | 0.2°KMW Babo | 0~32% mas sacch | 0.2% mas sacch | PN007095 | 0~170°Oe | 2°Oe | PN007097 | 30~140°Oe | 1°Oe | 0~32% mas sacch | 0.2% mas sacch | PN007060 | 0~140°Oe | 1°Oe | 0~32% mas sacch | 0.2% mas sacch | PN007098 | 0~1100°Oe | 2°Oe | 0~38°KMW Babo | 0.4°KMW Babo | 0-44% Brix | 0.4% Brix | 乳化液浓度计 | PN001739 | 0~15% M-10(乳化液) | 0.5% | 0~15% MDT(乳化液) | 0.5% | 豆浆浓度计 | PN001743 | 0~32% Brix(糖) | 0.2% | 0~25% 豆汁 | 0.5% |
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