产品名称 Product name | 苹果浓缩汁 Apple Juice concentrate | 执行标准 Execute Standard | GB/T 18963 |
包装形式 Packaging | 内220L无菌袋/外铁桶净重275kg Inner 220L aseptic bags/outside carton with net weight 275kg |
项目 Items | 标准 Standard |
内容 Content | 泽 color and luster | 呈一致的棕黄或棕褐 Uniform claybank or chocolate brown |
感官指标 Sensory characteristics | 滋味与气味 Flavor&Aroma | 具有萍果应有的滋味、气味，无异味 Typical crab apple flavor and aroma, no anomalous smell |
组织形态 Organize form | 澄清、透明状，无沉淀物、无悬浮物 Clear and transparent, no deit and suspended substance |
杂 Impurity | 无肉眼可见外来杂 No extra impurity in naked eye |
理化指标 Physical & Chemical characteristics | 可溶性固形物（20℃折光计法）% Brix | ≥70.0 |
总（以苹果计）% Acidity | ≥3.0 |
值440nm（11.5Brix） Color value | ≥45.0 |
透光率625nm（11.5Brix） Light transmittance | ≥95.0 |
浊度（11.5Brix） turbidity | ≤5.0 |
果胶/淀粉 Pectine/starch | 阴性 feminine |
（以As计）mg/kg Arsenic (as As) | ≤0.2 |
铅（以Pb计）mg/kg Plumbum (as Pb) | ≤0.3 |
铜（以Cu计）mg/kg Cuprum (as Cu) | ≤5.0 |
微生物指标 Microbiological characteristics | 细菌总数（cfu/mL) Total Plate Count | ≤100 |
大肠菌群（MPN/mL) Coliforms | ≤3 |
霉菌计数（cfu/mL) Mould count | ≤10 |
酵母（cfu/mL) Yeast | ≤10 |
致病菌 Pathogenic Bacterium | 不得检出
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备注 Remark | 可按照客户标准生产 We can produce according to customers’standard |