| | 轩宏 | 是否进口 | 否 | | 原产地 | 重庆 | 商品条形码 | 6933771300199 | | 保期 | 12个月 | 产品标准号 | DB50/105-2006 | | 储藏方法 | 常温下保存 | 生产厂家 | 重庆咏熹餐饮文化有限公司 | | 售卖方式 | 包装 | 特产 | 是 | | 原料与配料 | 牛油、豆瓣酱、辣椒、食用植物油、姜、蒜、花椒、黄酒、白砂糖、食盐、食品添加剂 |
厂房一角：
重庆咏熹餐饮文化有限公司，是一家集餐饮产开发、食品产开发、物流产开发、餐饮文化研究的多元化现代民营企。 公司生产地位于重庆市双桥经开区邮亭镇驿新大道17号，厂房及生活区建筑面积40亩。公司综合管理办公室位于江北区观音桥红鼎A座34-2。公司内设科研所、检科、加盟部、销售部等，现有员工300余人，其中管理人员80余人、大学本科20人、科50人，公司董事长兼总刘崇友先生是重庆市餐饮秀企家。 重 庆咏熹餐饮文化有限公司自创办以来，以宏扬中华餐饮文化为已任，以“创，树汤料泰斗，结天下食友”为战略目标，在界响亮提出了“至诚做人，至信 经商”的经营理念和“依托资源，结合科技势，传承文化精髓”的发展方，以“品为锋，服务为脊”的企精神，在餐饮界迅速崛起壮大。先后荣获“诚 信经营单位”、“绿餐饮企”、“消费者满意商品”、“放心汤锅”、“消费品市场食品安全放心畅销”等十多个称号。重庆咏熹餐饮文化有限公司提 倡绿、健康、营养的餐饮食品，坚持走多元化发展之路，依托西南大学等科研院校，在餐饮、食品深加工方面采用国内外的管理经验和技术设备，研究出了具 有“食用方便、营养丰富”的新型食品系列。公司现有直营店10余家，特许加盟200余家，年配送产品达到150吨以上。 在管理方面，公司全面建立了：2008管理体系，通过了QS体系认。确立了现代企管理模式及相应的产品标准和服务标准。
重庆咏熹餐饮文化有限公司朝着集约化、规模化、多元化方向发展，在“农综合开发”和“农产化”进程中也起到了示范带动作用。公司以“公司+地+农户”的产化模式，大力发展农产品种植。项目实施完成后，将为重庆泡菜产产化革命产生极其深远的意义。 公司简介（英文） Chongqingyongxi food culture co., LTD., is a collection of catering industry development, development of food industry, logistics industry development, the diversity of food culture research modern private enterprises. Company production base is located in chongqing city yi new tal kiosk build developing economic district of town road 17, plant construction area of 40 acres and living area. Company comprehensive management office is located in the jiangbei guanyinqiao red ding international 34-2 A. Company with scientific joining department, sales department, qc department, etc., the existing staff of more than 300 people, including more than 80 managers, 20 people bachelors degree, college 50 people, the company chairman and general manager Mr LiuChongYou is chongqing restaurant industry outstanding entrepreneur Chongqing yongxi food culture co., LTD. Since its inception, to promote the Chinese food culture, in order to "create world famous brand, tree soup accomplishment, produce the food friend in the world" as the strategic target, loud in the industry put forward "the sincere personhood, to business letter" business philosophy and "rely on natural resources, combine the advantages of science and technology, cultural essence" approach to development, in order to "quality as the front, as the ridge service" spirit of enterprise, the rapid rise in the catering sector. Has won the "good faith management unit", "green food enterprises", "consumer satiaction product", "rest assured soup pot", "Chinas food security be assured brand" best-selling consumer market, such as more than a dozen titles. Chongqing yongxi food culture co., LTD., advocating green, health, nutrition food, adhere to the diversified development, relying on southwest university and other scientific research institutions, in the aspect of food and beverage, food processing by means of domestic and foreign advanced management experience and technical equipment, developed a "convenient, rich nutrition" series of new food. Companys existing stores more than 10, more than 200 national franchise, year distribution products reached more than 150 tons. In management, the company established a comprehensive :2008 quality management system, passed the QS certification. Established the modern enterprise management mode and the corresponding product and service standards. Chongqing yongxi food culture co., LTD., in the direction of intensive, large-scale, diversified development, in the "comprehensive agricultural development" and "agricultural industrialization" in the process also play a demonstration role in driving. Company to "company + base + peasant household" mode of industrialization, developing agricultural planting. After implementing the projects for industrialization of chongqing kimchi industry revolution produced extremely far-reaching significance.
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